Most South American countries now have their own version of ceviche, but it is thought to be Peruvian in origin. Basically it is marinated raw fish or crustacean, which is cooked by the acidity of citrus juice. Passionfruit and tamarillo have also been used. Using the very freshest of fish is imperative. It is a ... read more

American Masala Collection – designed by Chef Suvir Saran
1 pint – 2 cup mortar and pestle set
6″ in diameter and 3 ¾” deep
7″ long pestle
Dishwasher safe – odor and stain resistant

Product DescriptionAMERICAN MASALA MORTAR & PESTLE by Wade the first designed piece in the American Masala Collection. Perfect for making spice rubs and marinades for ... read more

American Masala Collection – designed by Chef Suvir Saran
1 pint – 2 cup mortar and pestle set
6″ in diameter and 3 ¾” deep
7″ long pestle
Dishwasher safe odor and stain resistant

Product DescriptionAMERICAN MASALA MORTAR & PESTLE by Wade the first designed piece in the American Masala Collection. Perfect for making spice rubs and marinades for meats, ... read more

American Masala Collection – designed by Chef Suvir Saran
1 pint – 2 cup mortar and pestle set
6″ in diameter and 3 ¾” deep
7″ long pestle
Dishwasher safe odor and stain resistant

Product DescriptionAMERICAN MASALA MORTAR & PESTLE by Wade the first designed piece in the American Masala Collection. Perfect for making spice rubs and marinades for meats, ... read more

American Masala Collection – designed by Chef Suvir Saran
2.5 pint – 5 cup mortar and pestle set
8 inches diameter x 4 inches deep
7″ long pestle
Dishwasher Safe – Odor – Stain resistant

Product DescriptionAMERICAN MASALA MORTAR & PESTLE by Wade the first designed piece in the American Masala Collection. Perfect for making spice rubs and marinades for ... read more